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Sustainability

1964

Responsible Production for Future Generations

At Ateşoğlu, we view sustainability not merely as an environmental matter, but as a holistic responsibility that extends from quality raw materials to reliable production, from our employees to our business partners, and to delivering our products to our customers.

Throughout our production journey that began in 1964, we place importance on preserving our traditional flavor while adapting to changing production conditions, using our resources consciously, and creating long-term value. At our production facility in Hadımköy, we prepare yogurt, ayran, butter and cream products using modern production facilities, striving to maintain our understanding of quality and reliability at every stage of production.

At our state-of-the-art milk powder factory, which began operations in Kırklareli in 2021, we source the collected milk exclusively from EU-approved farms and produce milk powder with protein levels above market standards.

Sustainability Our approach

We believe that the future of dairy and dairy product manufacturing depends on the preservation of natural resources, strong relationships with producers, food safety, and efficient production processes.

Responsible Raw Material Supply

The journey of a quality dairy product begins at the point where the raw material is sourced. We attach importance to ensuring that the milk used in our production meets quality standards, and we believe that ongoing communication with producers and regular inspections are essential to maintaining consistent product quality.

Of the resources Efficient Use

In carrying out our production activities, we place importance on the conscious use of water, energy, raw materials, and packaging materials. We operate with a continuous improvement mindset to reduce production losses, regularly monitor our processes, and plan operations according to actual needs.

To Natural Resources Responsible Production

We are aware that every resource used in dairy production is valuable. Monitoring water and energy consumption, operating production lines efficiently, carrying out cleaning processes in a controlled manner, and reducing product losses are all important parts of sustainable production.

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